Fondant offset square wedding cake with stenciling and red roses!
The bride and groom were a lovely couple!
We provide wedding cakes, groom cakes, party cake and chocolate fountains!
Tuesday, October 2, 2012
Monday, September 24, 2012
Chocolate Fountain for Sprouts Grand Opening!
CC's Sweet Sensations
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Cherry Blossom Baby Shower Cake
We make party cakes, wedding cakes and chocolate fountain rentals in Phx AZ.
CC's Sweet Sensations
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Sunday, September 16, 2012
sports ball baby shower cake
CC's Sweet Sensations
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Monday, September 10, 2012
Baby Shower Chocolate Fountain
Check out our Wedding cakes and party cakes too! We are located in Phoenix AZ.
CC's Sweet Sensations
Mad Hatter Alice in Wonderland party cake
Great party cake serves about 20-25 guests. Rolled fondant. Was created for a baby shower cake!
We also do Wedding cakes and Chocolate fountain rentals too!!
CC's Sweet Sensations
Friday, August 31, 2012
Ganaching a cake
Hi Everyone!
I would like to share with you how to ganache a cake. It looks difficult, but is really quite simple once you get a good recipe. I have that recipe for you!
For the ganache you will need 3 cups chocolate ( I use chocolate chips) and 2 cups heavy cream. You can also add 1 teaspoon of your favorite flavoring.
Will last approx 3 weeks in the fridge. This would be enough to cover an 8" and 10" cake. Also great for dipping strawberries!
Pour the heavy cream over the chocolate in a microwavable bowl (add flavoring also if you are using one). Microwave 5 min at half power and stir. Continue at 2 min intervals at half power until the chocolate is completely melted.
Once your ganache is completely mixed with no lumps, let sit for 2 min. The hotter the ganache, the faster it flows down your cake. So you need it to cool just a bit before poring.
Start with a cold buttercreamed cake. Pour about 1 cup of ganache on the center of your cake. Then begin moving the ganache to the edge of your cake with a knife, helping it to run over the sides. That's all there is to it!
You can even completely cover your cake with the ganache by just adding more on the top! (set it on a rack to catch all the excess ganache.)
I hope you will give this a try! It's quite fun to do!
Like us on facebook to see some of our new cake creations as well as our website!
www.facebook.com/CCSweetSensations
www.ccsweetsensations.com
I would like to share with you how to ganache a cake. It looks difficult, but is really quite simple once you get a good recipe. I have that recipe for you!
For the ganache you will need 3 cups chocolate ( I use chocolate chips) and 2 cups heavy cream. You can also add 1 teaspoon of your favorite flavoring.
Will last approx 3 weeks in the fridge. This would be enough to cover an 8" and 10" cake. Also great for dipping strawberries!
Pour the heavy cream over the chocolate in a microwavable bowl (add flavoring also if you are using one). Microwave 5 min at half power and stir. Continue at 2 min intervals at half power until the chocolate is completely melted.
Once your ganache is completely mixed with no lumps, let sit for 2 min. The hotter the ganache, the faster it flows down your cake. So you need it to cool just a bit before poring.
Start with a cold buttercreamed cake. Pour about 1 cup of ganache on the center of your cake. Then begin moving the ganache to the edge of your cake with a knife, helping it to run over the sides. That's all there is to it!
You can even completely cover your cake with the ganache by just adding more on the top! (set it on a rack to catch all the excess ganache.)
Like us on facebook to see some of our new cake creations as well as our website!
www.facebook.com/CCSweetSensations
www.ccsweetsensations.com
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